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  • Avocado

    As a good source of fiber, this tasty fruit has health benefits like helping to control blood sugar and cholesterol.

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  • Banana

    The flavor, nutritional benefits, and year-round availability of bananas have earned them high regard around the world.

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  • Bitter Gourd

    Green vegetable with white to translucent flesh, which gives a bitter taste, but high on nutrition.

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  • Chilli

    Chili is used as a traditional cooking ingredient for uncounted centuries.

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  • Green Beans

    Beans are enriched with protein and fiber while low in fat and calories.

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  • Ladies’ fingers

    Finger like green vegetable. Enriched with carbohydrates, proteins, vitamins, enzymes, calcium, potassium.

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  • Mango

    Enriched with unique flavor, fragrance and taste.

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  • Onion

    Due to the strong antioxidant and sulfur-containing chemical content, onions offer a number of health benefits.

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  • Papaya

    Soft, fleshy papaya is utilized in wide range of culinary preparations.

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  • Pineapple

    provides dietary fiber, vitamin C, iron and calcium. In addition, contains high levels of bromelain enzyme, which is assumed to be an effective anti-inflammatory, muscle relaxant, and digestive relief. Pineapple can be eaten as fresh cut or cooked.

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  • Pumpkin

    Pumpkin is delicious, healthy, and associated with numerous health advantages. Pumpkin is rich with vitamins and minerals while being low in calories.

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  • Watermelon

    Sweet and juicy watermelon is filled with nutrients including antioxidants, vitamin A and C.

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