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Watermelon

Sweet and juicy watermelon is filled with nutrients including antioxidants, vitamin A and C.

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Sweet and juicy watermelon is filled with nutrients including antioxidants, vitamin A and C. Watermelon’s high water content may help to keep the body hydrated, which supports overall health.

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DescriptionSweet and juicy watermelon is filled with nutrients including antioxidants, vitamin A and C.Chili is used as a traditional cooking ingredient for uncounted centuries. As a good source of fiber, this tasty fruit has health benefits like helping to control blood sugar and cholesterol.Pumpkin is delicious, healthy, and associated with numerous health advantages. Pumpkin is rich with vitamins and minerals while being low in calories.Green vegetable with white to translucent flesh, which gives a bitter taste, but high on nutrition.Due to the strong antioxidant and sulfur-containing chemical content, onions offer a number of health benefits.
ContentSweet and juicy watermelon is filled with nutrients including antioxidants, vitamin A and C. Watermelon’s high water content may help to keep the body hydrated, which supports overall health.Chili is used as a traditional cooking ingredient for uncounted centuries. Green chili is the raw material and the dried red chilies can be used as a whole, or they can be turned into chili powder or chili pieces. Chilli can add a fresh taste to the spiciness of the delicious food. As a good source of fiber, this tasty fruit has health benefits like helping to control blood sugar and cholesterol. Avocados are an exceptional nutritional source of magnesium, potassium, vitamin C, vitamin E, and vitamin K.Pumpkin is delicious, healthy, and associated with numerous health advantages. Pumpkin is rich with vitamins and minerals while being low in calories. It's a perfect source of beta-carotene, a pigment that the body uses to create vitamin A. Pumpkin provides potassium, vitamin C, fiber and antioxidants, which is advantageous for heart health.Green vegetable with white to translucent flesh, which gives a bitter taste, but high on nutrition. Contains iron, magnesium, potassium and vitamin A and C. Helps in lowering the bad cholesterol levels, hence reduce the risk of heart disease and stroke. Strengthens immune system, improves respiratory health, improves skin health and contains anti-ageing properties.Due to the strong antioxidant and sulfur-containing chemical content, onions offer a number of health benefits. Rich with nutrients such as vitamin C, B vitamins and potassium. Regulate blood sugar, boost bone density, enhance digestive health and reduce risk of cancer.
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