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Papaya

Soft, fleshy papaya is utilized in wide range of culinary preparations.

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Soft, fleshy papaya is utilized in wide range of culinary preparations. Enriched with high levels of antioxidants, vitamin Avitamin C, and vitamin E. Papaya’s high fiber content has the ability of reducing the risk of heart disease.

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DescriptionSoft, fleshy papaya is utilized in wide range of culinary preparations.Green vegetable with white to translucent flesh, which gives a bitter taste, but high on nutrition.As a good source of fiber, this tasty fruit has health benefits like helping to control blood sugar and cholesterol.Enriched with unique flavor, fragrance and taste.Sweet and juicy watermelon is filled with nutrients including antioxidants, vitamin A and C.Due to the strong antioxidant and sulfur-containing chemical content, onions offer a number of health benefits.
ContentSoft, fleshy papaya is utilized in wide range of culinary preparations. Enriched with high levels of antioxidants, vitamin Avitamin C, and vitamin E. Papaya's high fiber content has the ability of reducing the risk of heart disease.Green vegetable with white to translucent flesh, which gives a bitter taste, but high on nutrition. Contains iron, magnesium, potassium and vitamin A and C. Helps in lowering the bad cholesterol levels, hence reduce the risk of heart disease and stroke. Strengthens immune system, improves respiratory health, improves skin health and contains anti-ageing properties.As a good source of fiber, this tasty fruit has health benefits like helping to control blood sugar and cholesterol. Avocados are an exceptional nutritional source of magnesium, potassium, vitamin C, vitamin E, and vitamin K.Enriched with unique flavor, fragrance and taste. Mango is one of the delicious seasonal fruits grown in the tropics. Aids in health promoting properties such as providing antioxidants, aid digestion, help to maintain healthy skin and hair.Sweet and juicy watermelon is filled with nutrients including antioxidants, vitamin A and C. Watermelon’s high water content may help to keep the body hydrated, which supports overall health.Due to the strong antioxidant and sulfur-containing chemical content, onions offer a number of health benefits. Rich with nutrients such as vitamin C, B vitamins and potassium. Regulate blood sugar, boost bone density, enhance digestive health and reduce risk of cancer.
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