The flavor, nutritional benefits, and year-round availability of bananas have earned them high regard around the world.
The flavor, nutritional benefits, and year-round availability of bananas have earned them high regard around the world. The most popular ways of consuming bananas are fresh, fried, mashed. Bananas are a perfect source of fiber, potassium, vitamin B6, vitamin C, and various antioxidants and phytonutrients.
| Settings | Banana remove | Chilli remove | Papaya remove | Onion remove | Pineapple remove | Mango remove |
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| Description | The flavor, nutritional benefits, and year-round availability of bananas have earned them high regard around the world. | Chili is used as a traditional cooking ingredient for uncounted centuries. | Soft, fleshy papaya is utilized in wide range of culinary preparations. | Due to the strong antioxidant and sulfur-containing chemical content, onions offer a number of health benefits. | provides dietary fiber, vitamin C, iron and calcium. In addition, contains high levels of bromelain enzyme, which is assumed to be an effective anti-inflammatory, muscle relaxant, and digestive relief. Pineapple can be eaten as fresh cut or cooked. | Enriched with unique flavor, fragrance and taste. |
| Content | The flavor, nutritional benefits, and year-round availability of bananas have earned them high regard around the world. The most popular ways of consuming bananas are fresh, fried, mashed. Bananas are a perfect source of fiber, potassium, vitamin B6, vitamin C, and various antioxidants and phytonutrients. | Chili is used as a traditional cooking ingredient for uncounted centuries. Green chili is the raw material and the dried red chilies can be used as a whole, or they can be turned into chili powder or chili pieces. Chilli can add a fresh taste to the spiciness of the delicious food. | Soft, fleshy papaya is utilized in wide range of culinary preparations. Enriched with high levels of antioxidants, vitamin A, vitamin C, and vitamin E. Papaya's high fiber content has the ability of reducing the risk of heart disease. | Due to the strong antioxidant and sulfur-containing chemical content, onions offer a number of health benefits. Rich with nutrients such as vitamin C, B vitamins and potassium. Regulate blood sugar, boost bone density, enhance digestive health and reduce risk of cancer. | provides dietary fiber, vitamin C, iron and calcium. In addition, contains high levels of bromelain enzyme, which is assumed to be an effective anti-inflammatory, muscle relaxant, and digestive relief. Pineapple can be eaten as fresh cut or cooked. | Enriched with unique flavor, fragrance and taste. Mango is one of the delicious seasonal fruits grown in the tropics. Aids in health promoting properties such as providing antioxidants, aid digestion, help to maintain healthy skin and hair. |
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