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Banana

The flavor, nutritional benefits, and year-round availability of bananas have earned them high regard around the world.

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The flavor, nutritional benefits, and year-round availability of bananas have earned them high regard around the world. The most popular ways of consuming bananas are fresh, fried, mashed. Bananas are a perfect source of fiber, potassium, vitamin B6, vitamin C, and various antioxidants and phytonutrients.

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SettingsBanana removeChilli removePumpkin removeBitter Gourd removeLadies’ fingers removeWatermelon remove
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DescriptionThe flavor, nutritional benefits, and year-round availability of bananas have earned them high regard around the world.Chili is used as a traditional cooking ingredient for uncounted centuries. Pumpkin is delicious, healthy, and associated with numerous health advantages. Pumpkin is rich with vitamins and minerals while being low in calories.Green vegetable with white to translucent flesh, which gives a bitter taste, but high on nutrition.Finger like green vegetable. Enriched with carbohydrates, proteins, vitamins, enzymes, calcium, potassium.Sweet and juicy watermelon is filled with nutrients including antioxidants, vitamin A and C.
ContentThe flavor, nutritional benefits, and year-round availability of bananas have earned them high regard around the world. The most popular ways of consuming bananas are fresh, fried, mashed. Bananas are a perfect source of fiber, potassium, vitamin B6, vitamin C, and various antioxidants and phytonutrients.Chili is used as a traditional cooking ingredient for uncounted centuries. Green chili is the raw material and the dried red chilies can be used as a whole, or they can be turned into chili powder or chili pieces. Chilli can add a fresh taste to the spiciness of the delicious food. Pumpkin is delicious, healthy, and associated with numerous health advantages. Pumpkin is rich with vitamins and minerals while being low in calories. It's a perfect source of beta-carotene, a pigment that the body uses to create vitamin A. Pumpkin provides potassium, vitamin C, fiber and antioxidants, which is advantageous for heart health.Green vegetable with white to translucent flesh, which gives a bitter taste, but high on nutrition. Contains iron, magnesium, potassium and vitamin A and C. Helps in lowering the bad cholesterol levels, hence reduce the risk of heart disease and stroke. Strengthens immune system, improves respiratory health, improves skin health and contains anti-ageing properties.Finger like green vegetable. Enriched with carbohydrates, proteins, vitamins, enzymes, calcium, potassium.Sweet and juicy watermelon is filled with nutrients including antioxidants, vitamin A and C. Watermelon’s high water content may help to keep the body hydrated, which supports overall health.
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