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Chilli

Chili is used as a traditional cooking ingredient for uncounted centuries.

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Chili is used as a traditional cooking ingredient for uncounted centuries. Green chili is the raw material and the dried red chilies can be used as a whole, or they can be turned into chili powder or chili pieces. Chilli can add a fresh taste to the spiciness of the delicious food.

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DescriptionChili is used as a traditional cooking ingredient for uncounted centuries. Due to the strong antioxidant and sulfur-containing chemical content, onions offer a number of health benefits.Beans are enriched with protein and fiber while low in fat and calories.provides dietary fiber, vitamin C, iron and calcium. In addition, contains high levels of bromelain enzyme, which is assumed to be an effective anti-inflammatory, muscle relaxant, and digestive relief. Pineapple can be eaten as fresh cut or cooked.Green vegetable with white to translucent flesh, which gives a bitter taste, but high on nutrition.Finger like green vegetable. Enriched with carbohydrates, proteins, vitamins, enzymes, calcium, potassium.
ContentChili is used as a traditional cooking ingredient for uncounted centuries. Green chili is the raw material and the dried red chilies can be used as a whole, or they can be turned into chili powder or chili pieces. Chilli can add a fresh taste to the spiciness of the delicious food. Due to the strong antioxidant and sulfur-containing chemical content, onions offer a number of health benefits. Rich with nutrients such as vitamin C, B vitamins and potassium. Regulate blood sugar, boost bone density, enhance digestive health and reduce risk of cancer.Beans are enriched with protein and fiber while low in fat and calories. In addition, they’re exceptionally high in a wide variety of vitamins and minerals. A major protein source for vegetarians. Beans helps in weight loss and promote heart health.provides dietary fiber, vitamin C, iron and calcium. In addition, contains high levels of bromelain enzyme, which is assumed to be an effective anti-inflammatory, muscle relaxant, and digestive relief. Pineapple can be eaten as fresh cut or cooked.Green vegetable with white to translucent flesh, which gives a bitter taste, but high on nutrition. Contains iron, magnesium, potassium and vitamin A and C. Helps in lowering the bad cholesterol levels, hence reduce the risk of heart disease and stroke. Strengthens immune system, improves respiratory health, improves skin health and contains anti-ageing properties.Finger like green vegetable. Enriched with carbohydrates, proteins, vitamins, enzymes, calcium, potassium.
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