Chili is used as a traditional cooking ingredient for uncounted centuries.
Chili is used as a traditional cooking ingredient for uncounted centuries. Green chili is the raw material and the dried red chilies can be used as a whole, or they can be turned into chili powder or chili pieces. Chilli can add a fresh taste to the spiciness of the delicious food.
| Settings | Chilli remove | Onion remove | Green Beans remove | Pineapple remove | Bitter Gourd remove | Ladies’ fingers remove |
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| Description | Chili is used as a traditional cooking ingredient for uncounted centuries. | Due to the strong antioxidant and sulfur-containing chemical content, onions offer a number of health benefits. | Beans are enriched with protein and fiber while low in fat and calories. | provides dietary fiber, vitamin C, iron and calcium. In addition, contains high levels of bromelain enzyme, which is assumed to be an effective anti-inflammatory, muscle relaxant, and digestive relief. Pineapple can be eaten as fresh cut or cooked. | Green vegetable with white to translucent flesh, which gives a bitter taste, but high on nutrition. | Finger like green vegetable. Enriched with carbohydrates, proteins, vitamins, enzymes, calcium, potassium. |
| Content | Chili is used as a traditional cooking ingredient for uncounted centuries. Green chili is the raw material and the dried red chilies can be used as a whole, or they can be turned into chili powder or chili pieces. Chilli can add a fresh taste to the spiciness of the delicious food. | Due to the strong antioxidant and sulfur-containing chemical content, onions offer a number of health benefits. Rich with nutrients such as vitamin C, B vitamins and potassium. Regulate blood sugar, boost bone density, enhance digestive health and reduce risk of cancer. | Beans are enriched with protein and fiber while low in fat and calories. In addition, they’re exceptionally high in a wide variety of vitamins and minerals. A major protein source for vegetarians. Beans helps in weight loss and promote heart health. | provides dietary fiber, vitamin C, iron and calcium. In addition, contains high levels of bromelain enzyme, which is assumed to be an effective anti-inflammatory, muscle relaxant, and digestive relief. Pineapple can be eaten as fresh cut or cooked. | Green vegetable with white to translucent flesh, which gives a bitter taste, but high on nutrition. Contains iron, magnesium, potassium and vitamin A and C. Helps in lowering the bad cholesterol levels, hence reduce the risk of heart disease and stroke. Strengthens immune system, improves respiratory health, improves skin health and contains anti-ageing properties. | Finger like green vegetable. Enriched with carbohydrates, proteins, vitamins, enzymes, calcium, potassium. |
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