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Pineapple

provides dietary fiber, vitamin C, iron and calcium. In addition, contains high levels of bromelain enzyme, which is assumed to be an effective anti-inflammatory, muscle relaxant, and digestive relief. Pineapple can be eaten as fresh cut or cooked.

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provides dietary fiber, vitamin C, iron and calcium. In addition, contains high levels of bromelain enzyme, which is assumed to be an effective anti-inflammatory, muscle relaxant, and digestive relief. Pineapple can be eaten as fresh cut or cooked.

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Descriptionprovides dietary fiber, vitamin C, iron and calcium. In addition, contains high levels of bromelain enzyme, which is assumed to be an effective anti-inflammatory, muscle relaxant, and digestive relief. Pineapple can be eaten as fresh cut or cooked.Finger like green vegetable. Enriched with carbohydrates, proteins, vitamins, enzymes, calcium, potassium.Sweet and juicy watermelon is filled with nutrients including antioxidants, vitamin A and C.Green vegetable with white to translucent flesh, which gives a bitter taste, but high on nutrition.Chili is used as a traditional cooking ingredient for uncounted centuries. Enriched with unique flavor, fragrance and taste.
Contentprovides dietary fiber, vitamin C, iron and calcium. In addition, contains high levels of bromelain enzyme, which is assumed to be an effective anti-inflammatory, muscle relaxant, and digestive relief. Pineapple can be eaten as fresh cut or cooked.Finger like green vegetable. Enriched with carbohydrates, proteins, vitamins, enzymes, calcium, potassium.Sweet and juicy watermelon is filled with nutrients including antioxidants, vitamin A and C. Watermelon’s high water content may help to keep the body hydrated, which supports overall health.Green vegetable with white to translucent flesh, which gives a bitter taste, but high on nutrition. Contains iron, magnesium, potassium and vitamin A and C. Helps in lowering the bad cholesterol levels, hence reduce the risk of heart disease and stroke. Strengthens immune system, improves respiratory health, improves skin health and contains anti-ageing properties.Chili is used as a traditional cooking ingredient for uncounted centuries. Green chili is the raw material and the dried red chilies can be used as a whole, or they can be turned into chili powder or chili pieces. Chilli can add a fresh taste to the spiciness of the delicious food. Enriched with unique flavor, fragrance and taste. Mango is one of the delicious seasonal fruits grown in the tropics. Aids in health promoting properties such as providing antioxidants, aid digestion, help to maintain healthy skin and hair.
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