Showing 1–12 of 19 results

  • Avocado

    As a good source of fiber, this tasty fruit has health benefits like helping to control blood sugar and cholesterol.

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  • Banana

    The flavor, nutritional benefits, and year-round availability of bananas have earned them high regard around the world.

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  • Bitter Gourd

    Green vegetable with white to translucent flesh, which gives a bitter taste, but high on nutrition.

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  • Black Pepper

    Ceylon Pepper is predominantly favoured globally, since it is quite rich with the alkaloid piperine, which offers it a discrete pungency.

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  • Cardamom

    Cardamom while being highly fragrant and herbal, provides different tastes at the same time such as spicy, minty, citrusy. Commonly used in food industry as a flavouring agent to spice up both sweet and savoury dishes.

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  • Chilli

    Chili is used as a traditional cooking ingredient for uncounted centuries.

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    Cinnamon

    $4.00

    Cardamom is citrusy, minty, spicy, and herbal all at the same time while being highly fragrant too

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    Cloves

    $4.00

    Strong of aroma and hot and pungent in taste, cloves are used to flavour many foods, particularly meats and bakery products worldwide

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  • Garcinia

    Useful in food industry, due to the exotic flavour.

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  • Green Beans

    Beans are enriched with protein and fiber while low in fat and calories.

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  • Ladies’ fingers

    Finger like green vegetable. Enriched with carbohydrates, proteins, vitamins, enzymes, calcium, potassium.

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  • Mango

    Enriched with unique flavor, fragrance and taste.

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