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As a good source of fiber, this tasty fruit has health benefits like helping to control blood sugar and cholesterol.
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The flavor, nutritional benefits, and year-round availability of bananas have earned them high regard around the world.
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Green vegetable with white to translucent flesh, which gives a bitter taste, but high on nutrition.
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Ceylon Pepper is predominantly favoured globally, since it is quite rich with the alkaloid piperine, which offers it a discrete pungency.
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Cardamom while being highly fragrant and herbal, provides different tastes at the same time such as spicy, minty, citrusy. Commonly used in food industry as a flavouring agent to spice up both sweet and savoury dishes.
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Chili is used as a traditional cooking ingredient for uncounted centuries.
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Cardamom is citrusy, minty, spicy, and herbal all at the same time while being highly fragrant too
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Strong of aroma and hot and pungent in taste, cloves are used to flavour many foods, particularly meats and bakery products worldwide
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Useful in food industry, due to the exotic flavour.
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Beans are enriched with protein and fiber while low in fat and calories.
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Finger like green vegetable. Enriched with carbohydrates, proteins, vitamins, enzymes, calcium, potassium.
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Enriched with unique flavor, fragrance and taste.
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