Description
Cardamom is citrusy, minty, spicy, and herbal all at the same time while being highly fragrant too. Cardamom is mainly used in the food industry as a flavouring agent. Cardamom is used to spice up both sweet and savoury dishes.
Health benefits – reduces blood pressure, protects from chronic diseases, reduces the occurrence of ulcers and other digestive problems, improves oral health, reduce blood sugar
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