Description
Useful in food industry, due to the exotic flavour.
Settings | Garcinia remove | Cardamom remove | Nutmeg and Mace remove | Turmeric remove | Cloves remove | Cinnamon remove |
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Name | Garcinia remove | Cardamom remove | Nutmeg and Mace remove | Turmeric remove | Cloves remove | Cinnamon remove |
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Description | Useful in food industry, due to the exotic flavour. | Cardamom while being highly fragrant and herbal, provides different tastes at the same time such as spicy, minty, citrusy. Commonly used in food industry as a flavouring agent to spice up both sweet and savoury dishes. | Nutmeg and Mace are two discrete spices originate from Myristica fragrans. | Turmeric is exclusively famous for its strong aroma and color. | Strong of aroma and hot and pungent in taste, cloves are used to flavour many foods, particularly meats and bakery products worldwide | Cardamom is citrusy, minty, spicy, and herbal all at the same time while being highly fragrant too |
Content | Useful in food industry, due to the exotic flavour. | Cardamom while being highly fragrant and herbal, provides different tastes at the same time such as spicy, minty, citrusy. Commonly used in food industry as a flavouring agent to spice up both sweet and savoury dishes. | Nutmeg and Mace are two discrete spices originate from Myristica fragrans. Nutmeg is the seed and mace is the dried lacy reddish covering of the seed. Ceylon nutmeg and mace is majorly used in food and beverages industry. In addition, used as raw materials for perfumery and pharmaceuticals as well. | Turmeric is exclusively famous for its strong aroma and color. Turmeric is known as the spice that gives the curries its effervescent yellow colour. Rich with compounds that has multiple medicinal properties. Sri Lankan Turmeric is well known for its high amount of Curcumin, which is the fundamental ingredient. |
| Cardamom is citrusy, minty, spicy, and herbal all at the same time while being highly fragrant too. Cardamom is mainly used in the food industry as a flavouring agent. Cardamom is used to spice up both sweet and savoury dishes. Health benefits - reduces blood pressure, protects from chronic diseases, reduces the occurrence of ulcers and other digestive problems, improves oral health, reduce blood sugar |
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