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Turmeric

Turmeric is exclusively famous for its strong aroma and color.

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Turmeric is exclusively famous for its strong aroma and color. Turmeric is known as the spice that gives the curries its effervescent yellow colour. Rich with compounds that has multiple medicinal properties. Sri Lankan Turmeric is well known for its high amount of Curcumin, which is the fundamental ingredient.

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DescriptionTurmeric is exclusively famous for its strong aroma and color.Strong of aroma and hot and pungent in taste, cloves are used to flavour many foods, particularly meats and bakery products worldwideCeylon Pepper is predominantly favoured globally, since it is quite rich with the alkaloid piperine, which offers it a discrete pungency.Cardamom while being highly fragrant and herbal, provides different tastes at the same time such as spicy, minty, citrusy. Commonly used in food industry as a flavouring agent to spice up both sweet and savoury dishes.Nutmeg and Mace are two discrete spices originate from Myristica fragrans. Useful in food industry, due to the exotic flavour.
ContentTurmeric is exclusively famous for its strong aroma and color. Turmeric is known as the spice that gives the curries its effervescent yellow colour. Rich with compounds that has multiple medicinal properties. Sri Lankan Turmeric is well known for its high amount of Curcumin, which is the fundamental ingredient.
  • Strong of aroma and hot and pungent in taste, cloves are used to flavour many foods, particularly meats and bakery products worldwide. Cloves are also known to be applied as medicines for dental applications and relieving toothaches or aid with digestion difficulties or processed to form cosmetics such as perfume, soap and toothpaste. 
Health benefits - contain important nutrients, high in antioxidants, protect against cancer, shown antimicrobial properties, improve liver health, regulate blood sugar, promote bone health, reduce stomach ulcers
Ceylon Pepper is predominantly favoured globally, since it is quite rich with the alkaloid piperine, which offers it a discrete pungency. Extensively used as a hot cooking spice and seasoning. Ceylon black pepper is used as both spice and flavouring agents in the food industry. In addition, majorly applied in perfume production industry and pharmaceutical industry.Cardamom while being highly fragrant and herbal, provides different tastes at the same time such as spicy, minty, citrusy. Commonly used in food industry as a flavouring agent to spice up both sweet and savoury dishes.Nutmeg and Mace are two discrete spices originate from Myristica fragrans. Nutmeg is the seed and mace is the dried lacy reddish covering of the seed. Ceylon nutmeg and mace is majorly used in food and beverages industry. In addition, used as raw materials for perfumery and pharmaceuticals as well.Useful in food industry, due to the exotic flavour.
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