Ceylon Pepper is predominantly favoured globally, since it is quite rich with the alkaloid piperine, which offers it a discrete pungency.
Ceylon Pepper is predominantly favoured globally, since it is quite rich with the alkaloid piperine, which offers it a discrete pungency. Extensively used as a hot cooking spice and seasoning. Ceylon black pepper is used as both spice and flavouring agents in the food industry. In addition, majorly applied in perfume production industry and pharmaceutical industry.
| Settings | Black Pepper remove | Cardamom remove | Garcinia remove | Cloves remove | Cinnamon remove | Turmeric remove |
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| Name | Black Pepper remove | Cardamom remove | Garcinia remove | Cloves remove | Cinnamon remove | Turmeric remove |
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| Price | $4.00 | $4.00 | ||||
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| Description | Ceylon Pepper is predominantly favoured globally, since it is quite rich with the alkaloid piperine, which offers it a discrete pungency. | Cardamom while being highly fragrant and herbal, provides different tastes at the same time such as spicy, minty, citrusy. Commonly used in food industry as a flavouring agent to spice up both sweet and savoury dishes. | Useful in food industry, due to the exotic flavour. | Strong of aroma and hot and pungent in taste, cloves are used to flavour many foods, particularly meats and bakery products worldwide | Cardamom is citrusy, minty, spicy, and herbal all at the same time while being highly fragrant too | Turmeric is exclusively famous for its strong aroma and color. |
| Content | Ceylon Pepper is predominantly favoured globally, since it is quite rich with the alkaloid piperine, which offers it a discrete pungency. Extensively used as a hot cooking spice and seasoning. Ceylon black pepper is used as both spice and flavouring agents in the food industry. In addition, majorly applied in perfume production industry and pharmaceutical industry. | Cardamom while being highly fragrant and herbal, provides different tastes at the same time such as spicy, minty, citrusy. Commonly used in food industry as a flavouring agent to spice up both sweet and savoury dishes. | Useful in food industry, due to the exotic flavour. |
| Cardamom is citrusy, minty, spicy, and herbal all at the same time while being highly fragrant too. Cardamom is mainly used in the food industry as a flavouring agent. Cardamom is used to spice up both sweet and savoury dishes. Health benefits - reduces blood pressure, protects from chronic diseases, reduces the occurrence of ulcers and other digestive problems, improves oral health, reduce blood sugar | Turmeric is exclusively famous for its strong aroma and color. Turmeric is known as the spice that gives the curries its effervescent yellow colour. Rich with compounds that has multiple medicinal properties. Sri Lankan Turmeric is well known for its high amount of Curcumin, which is the fundamental ingredient. |
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