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  • Black Pepper

    Ceylon Pepper is predominantly favoured globally, since it is quite rich with the alkaloid piperine, which offers it a discrete pungency.

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  • Cardamom

    Cardamom while being highly fragrant and herbal, provides different tastes at the same time such as spicy, minty, citrusy. Commonly used in food industry as a flavouring agent to spice up both sweet and savoury dishes.

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    Cinnamon

    $4.00

    Cardamom is citrusy, minty, spicy, and herbal all at the same time while being highly fragrant too

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    Cloves

    $4.00

    Strong of aroma and hot and pungent in taste, cloves are used to flavour many foods, particularly meats and bakery products worldwide

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  • Garcinia

    Useful in food industry, due to the exotic flavour.

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  • Nutmeg and Mace

    Nutmeg and Mace are two discrete spices originate from Myristica fragrans.

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  • Turmeric

    Turmeric is exclusively famous for its strong aroma and color.

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