Description
- Strong of aroma and hot and pungent in taste, cloves are used to flavour many foods, particularly meats and bakery products worldwide. Cloves are also known to be applied as medicines for dental applications and relieving toothaches or aid with digestion difficulties or processed to form cosmetics such as perfume, soap and toothpaste.
Health benefits – contain important nutrients, high in antioxidants, protect against cancer, shown antimicrobial properties, improve liver health, regulate blood sugar, promote bone health, reduce stomach ulcers
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